Un banco de alimentos es una entidad que recoge alimentos excedentarios (normalmente no perecederos) de comercios, empresas o particulares para su reparto entre la población necesitada. Go to the map ⬆⬆
You can find around this zone pois of interest and places relates with what to see / tourism / architecture and monuments,
Non incorporated areas,
Populated areas, municipalities, cities and towns,
what to see / tourism / architecture and monuments / Cathedrals,
Railway Stations
what to see / tourism / architecture and monuments